I started thinking about this in about January, but it is definitely not a New Year’s resolution. The timing is more of a coincidence. And ideas are still percolating so we’ll see what might actually happen. As you know from my posts on career advice, I am well prepared to take interesting turns on the path of life, possibly abandoning a goal in preference for some new one, or at least the possibility of interesting scenery along the way.
This particular little turning in the road seems to have been inspired quite haphazardly by someone mentioning reading John Seymour’s Self-Sufficient Life and How to Live It. I can’t even recall whose blog I saw this on but I immediately checked the library catalogue and ordered a copy. Having looked through it, I decided it was the sort of thing we should probably own. And discussions of various aspects of the book ensued.
We already grow enough vegetables that we don’t need to buy any all summer, and we are able to freeze some (though not enough to last through the winter). My partner loves to garden and has been experimenting with various ideas for producing a lot of veg on not a lot of ground for a while now. I even recall that there was once a book on permaculture hanging around our house (though not this house). Most of our friends are amazed at what we can produce in our little city garden. (It has to be said that we don’t give much space to grass.)
And we have both been involved in the Green Party (not here, and him more than me) and in discussions of all kinds of things with friends in those circles, particularly when we were still students. We guaranteed a loan for a housing co-op some of those friends started many years ago. And I even recall being interested in Education Otherwise though this was long before we had kids.
My partner’s family also kept chickens (in town, no roosters allowed) when he was younger and he frequently talks about how he would like to do that again, though I don’t think it is allowed in this part of the city (since amalgamation some parts of the city are rural so I’d probably need to read the zoning by-laws pretty carefully to find out) and we have no space.
We are now seriously discussing the possibility of moving out of the city, growing more veg and fruit, and keeping some animals. My partner would just launch right into that but I am being more cautious. To begin with, I’m a city kid. I am not confident that I really understand how much work is involved and I am well aware that it is often hard, physical work. I need to get a better sense of that. I also want to live somewhere where at least some of the neighbours have some values in common — organic, environmentally sustainable, and quite frankly a bit hippy-ish. We don’t plan on having a big farm nor on producing much more than we need so it would be great to have neighbours who were interested in sharing equipment (and work) and perhaps trading some produce. This is all pretty vague and sometimes sounds quite utopian. I would like to be more confident that it is realistic before we do anything crazy like sell the house.
So we are starting to walk down that road slowly. I encouraged my partner to join the Canadian Organic Growers since he does garden organically. I figured that getting involved in that would both increase our knowledge and provide opportunities to meet folks with some common values. As I understand it members range from city folks like us (the local chapter even runs a course on Apartment Gardening Organically) to quite large organic farm operations. I am also hoping it might lead to opportunities to learn more about farming through helping others locally. Maybe we’ll also learn more about where we might buy land locally when we are ready to do that.
The bread baking is part of this overall shift in perspective and lifestyle. I now bake bread regularly (about every 2nd day) and we don’t buy any. It fits into our daily routine (such as it is) and I actually enjoy kneading. I’ve stopped experimenting, though I might go back to that.
I have also been thinking about making my own yoghurt. I have done this in the past and my recollection, though fuzzy, is that it wasn’t that complicated. I found some instructions (Google is my friend) that seem way more complicated than that. But when I tried it how I remembered it, it didn’t work. So I might have to get more scientific about it.
And my partner has made some cheese! That was motivated by an article on the food pages in The Guardian (he reads that on-line, they do not form part of the print version of the Guardian Weekly). Finding rennet was not that easy but another quick google search turned up a relatively local cheese-making supply place that even offers workshops. His first attempt at Ricotta was rather tasty. We are using commercial organic milk (which is what we normally drink) and it seems to be working fine.
I have to admit that for him the best part of the Seymour book is the bit on making cider. It seems to be the easiest sort of alcoholic drink to make yourself and it is rather hard to get good dry cider in these parts (we have found a couple in Prince Edward County and in the SAQ in the Ville de Québec).
As I said, all of this is mulling. There isn’t anything that really resembles a plan or goals or a timeline. But it is a direction that we are moving in and it is starting to influence other decisions that we are making. I still think that I am a crazy city girl who has no idea what she is getting herself into. And I’m aware that my farming cyber-friends have family connections to farming and the place they live (sometimes through their partners) which must make a difference, no matter how frustrating they can be at times. (Though not all of them do.)
When I started this post, I noticed that it is my 200th post on this blog. This is kind of amazing to me.